Thursday, July 10, 2014 Super User Yarra Valley Caviar 749
Yarra Valley Caviar is an export approved boutique fresh water aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria. It is the only dedicated Australian producer of fresh water Atlantic Salmon and a staunch believer in the humane treatment of its fish, taking a completely natural approach to its rearing and roe extraction. In addition to salmon, Yarra Valley Caviar now also produces and harvests Rainbow Trout and Brook Trout roe for their caviar range. The fish are milked for roe entirely by hand, once a year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year. See our milking in progress. Following strict UK soil association guidelines for organic aquaculture, the farm has banned the use of any antibiotics or chemicals, and its roe is cleaned and packaged on site, without the use of any additives. The result is a superb quality roe which is salted with premium sea salt flakes to produce bright, plump and flawless caviar - bursting with flavour.
Thursday, July 10, 2014 Super User Yarra Valley Caviar 6730
Yarra Valley Caviar has a range of high quality products in a convenient array of different sizes Caviar Salmon Trout









About our salmon

Yarra Valley Caviar is the only dedicated producer of fresh water Atlantic Salmon in Victoria.
The boutique aquaculture farm is a staunch believer in the humane treatment of its fish, and the long-term sustainability of the river, and refuses to use antibiotics, chemicals or hormones.

Its salmon are reared in the fresh waters of the Victorian Alps, living in long earthen ponds fed by waterfalls with plenty of room to move on the Rubicon River, resulting in a flesh which is lighter in colour and lower in fat.
The salmon flesh is available only when it’s at its peak (October to February) and so delivered literally from pond to plate within hours - making it the freshest on the market.

SALMON RANGE

  • Whole fresh salmon 3 - 4kgs (HOGG)

Sorry....No fresh salmon available this season.